Binondo Food Tripping (part 1): Memories of Tikoy

posted by Gypsygal Prime

(for my lil sis)

Being more Pinoy than Chinese (I’m a fifth generation Filipino Chinese from my mother’s side), our family celebrate the Lunar New Year (or better known as Chinese New Year). We go to church, then have lunch at Binondo (Manila’s Chinatown district) , watch a lion dance in the street and cap the day with my mother buying almond jelly and other sweet breads in Salazar Bakery in Ongpin and/or drop by Eng Bee Tin shop ( I love its violently-violet motif ) for its yummy ube hopia (and lately because both my parents are diabetic, sugar-free hopia). (read more here)

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1 Comment »

  1. aaaw how sweeeet!!!
    maganda sya …maganda pagkakaluto 😛
    gong xi fa cai achii


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